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Konica Minolta colorimeter cm 600d
Colorimeter Cm 600d, supplied by Konica Minolta, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/cm+600d+colorimeter/700d+cm+spectrophotometer/pm42308939-79-32-19
Average 86 stars, based on 1 article reviews
colorimeter cm 600d - by Bioz Stars, 2026-10
86/100 stars

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Article Title: Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere.
Article Snippet: Colour characterization was performed using a portable Konica Minolta CM-600d colorimeter (Osaka, Japan).

Article Title: Synergistic effects of Lactobacillus and yeast co-fermentation on flavor development, microbial dynamics, and quality attributes of fermented chicken meat
Article Snippet: Color (lightness (L*), greenred axis (a*), blue-yellow axis (b*)) was measured using a CM-600D colorimeter (Konica Minolta, Japan) on cylindrical samples (Ø 2 cm, height 1 cm).

Article Title: Molecular and functional consequences of drying on edible dock powder: Impacts on wheat protein interactions, steamed bun properties, and simulated digestion enzyme inhibition
Article Snippet: Edible dock, a protein-rich perennial interspecific hybrid Rumex with hypoglycemic potential, is increasingly used in wheat-based products as dock powder (DP).. This study investigated the impact of different drying methods (50 C/80 C air-drying, freeze-drying) on DP composition, dough properties, steamed bun quality, and post-digestion bioactivity, aiming to optimize DP drying and application for glycemic control.. Freeze-dried DP (DPFD) best preserved dietary fiber, phenolics, and flavonoids, while 80 C air-drying (DP80) improved bun textural properties.

Article Title: Physical, nutritional, and sensory characterization of tortillas formulated with nixtamalized milpa ingredients (Zea mays var. Elotes occidentales, Phaseolus vulgaris L. var. Negro, and Cucurbita pepo L.).
Article Snippet: The objective was to develop tortillas using nixtamalized ingredients from the milpa diet (maize, beans, and squash: CP), and to evaluate their physical, nutritional, and sensory properties.. The masa formulation was optimized, and the milpa tortillas were subsequently prepared (TM1: 90 % maize, 5 % beans, and 5 % CP; TM2: 85 % maize, 10 % beans, and 5 % CP; TM3: 85 % maize, 5 % beans, and 10 % CP).. Compared to TC (100 % maize), the milpa tortillas showed rheological improvements (19–31 %) and higher (p < 0.05) protein (14–20 %), fiber (21 %), calcium (35–48 %), resistant starch (20–22 %), and protein digestibility (4 %).

Software:

Article Title: Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification.
Article Snippet: .. Color was evaluated using a CM-600d colorimeter (Konica Minolta, Tokyo, Japan) and SpectraMagic NX2 software, as described by Antonino et al. [35]. ..

Article Title: Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread
Article Snippet: .. The color of crumb and crust was measured using the CM-600d colorimeter (Konica Minolta, Tokyo, Japan) supported by SpectraMagic NX software (Konica Minolta, Tokyo, Japan). ..

Article Title: Functional Reduced-Fat Mozzarella Cheese from “Essential Oil-Fed” Milk and Inulin Fortification
Article Snippet: .. Color was evaluated using a CM-600d colorimeter (Konica Minolta, Tokyo, Japan) and SpectraMagic NX2 software, as described by Antonino et al. [ ]. ..

Article Title: Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment
Article Snippet: .. The colorimetric analysis was performed using a CM-600d colorimeter (Konica Minolta, Tokyo, Japan) supported by SpectraMagic NX software. ..



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